Boys & Girls Club of Central Wyoming

Boys & Girls Club of Central Wyoming

Annual Awards & Recognition Breakfast

Wednesday, October 21, 2020
Breakfast is served at 6:30 am, Program begins at 7:00 am

Begin your day with the Boys & Girls Clubs of Central Wyoming for their Awards & Recognition Breakfast to honor Rhonda Zimmerman.

Featuring Keynote Speaker Andre Reed.

NFL Hall of Famer, Boys & Girls Club Alumnus

Make Your Breakfast Donation Now!

Back a kid for an entire year for $250.

Or donate the morning of the event.

COVID-19 SAFETY PROTOCOLS

In cooperation with Casper-Natrona County Health Department, the Casper Events Center has instituted a series of safety protocols for a safe and responsible event, including:

  • Screening: All employees, vendors, show personnel, and talent are temperature and symptom screened upon entrance. All employees, vendors and sub-contractors will wear masks. Gloves will be worn when appropriate
  • Air Handling: Upgraded HVAC system has the ability to cycle air 6 times an hour completely removing current airflow and replacing with fresh
  • Increased Cleaning & Sanitation Procedures: All occupied restroom, concession, vending, merchandise & staff service areas will be addressed approximately every half-hour during events with disinfectant application; Increased cleaning and disinfection of all high touch services and high traffic areas between all events and sessions within events
  • Hand Sanitizer Stations will be placed throughout the building to include ingress lines, restrooms, concession stands, concourses, and arena floor
  • Social Distancing: Attendees are encouraged to practice social distancing; Event Staff will assist with redirect, slow, and disperse patrons if appropriate
  • Buffets will be kept behind sneeze guards and will not be self-serve.
  • Full service tables will have food served with plate coverings.
  • All eating utensils will not be pre-set, but instead will be given when food is served.
  • All staff will wear gloves in addition to masks when serving food and clearing tables.
  • Tables will be spread a minimum of 6 feet apart and will be set with max of 6 people per table; Tables will be split into quadrants to increase distancing and limit lines at bars and drink stations
  • For events with expected attendance of over 500 people, there will be an increase of entrance points to reduce lines during ingress and egress.

Showings